Egg pepper masala

Ingredients

• 6 eggs
• 2 onion
• 3 tomatoes
• 1 tbsp black pepper whole
• 1 tsp saunf whole
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp kashmiri mirch powder
• 3 kashmiri whole  chili
• salt to taste
• 10 gm butter
• 2 tbsp oil
• fresh chop coriander
• 1 onion slice
• 1 tbsp ginger garlic paste
• 1 tbsp dark soya sauce

1. Boil 6 eggs for 12 mins with little salt.
2. Roughly cut 3 tomatoes add 5 green chillies and grind to paste.
3. Roast 1 tbsp black pepper whole, 1 tsp saunf whole, 1 tsp cumin seeds, 3 kashmiri chillies break into 2 pieces. On medium flame roast for 3 mins.
4. Grind the roasted spices in dry powder.
5. Heat 2 tbsp oil and add 2 finely chopped onions. Fry for 3 mins. Make flame low and add 1 tbsp ginger garlic paste. Add 1 tbsp dark soya sauce.
6. Add tomatoes paste and mix. Add 1/2 tbsp salt.
7. Add 1/2 coriander powder and 2 tbsp pepper masala, 1/4 tsp turmeric powder and 1/2 kashmiri mirch powder.
8. Cover and cook for 3 mins. Add 1/2 cup water.
9. Cut boiled egg in half. Add 1 cube butter in pan. and add  sliced onion. Add the eggs and pepper masala 1 tsp.
10. Add eggs in gravy and lightly mix. Add chopped coriander leaves.