Chicken fry gray

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Ingredients

• 1 kg chicken
• 8-10 kashmiri mirch
• 4 green cardamom
• 2 Black cardamom
• 3 clove
• 2 stick cinnamon
• 1 tbsp coriander seeds
• 1 tsp black pepper whole
• 1 tsp cumin seeds
• 3 onion
• 5 green chilli
• 3 tbsp oil
• curry leaves
• fresh chopped coriander

1. In vessel put 1 kg chicken (small pieces), salt 1 tsp and 1 tbsp white vinegar. Mix and add water 2 cup and wash. Drain the chicken.
2. Marination: To chicken add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilly powder. Mix well
3. Roast 8 kashmiri chilly, 4 green cardamon, 2 black cardamon, 3 clove, 2 stick cinnamon, 1 tbsp coriander seeds, 1 tsp black pepper whole, 1 tsp cumin seed. On low flame dry roast. Grind the masala to dry powder.
4. In pan heat tbsp oil and add 3 onion small chopped. Add curry leaves and 1 tbsp ginger garlic paste. Fry till onion is golden brown.
5. Add the marinate the chicken. Now on high flame cook for 2 mins.
6. Make flame low and add salt. Add 4 green chilies fat chopped.
7. Cover and cook for 5 mins. Add 50% dry masala. Cover and cover for 10 mins.
8. Add 30% masala. Mix and cover cook for 5 mins.
9. Add remaining masala and mix. Cook on high flame till chicken becomes dry.
10. Add chopped coriander.