Egg fried rice with chicken manchurian gravy

Egg fried rice

Ingredients
4 eggs
1 onion finely chopped
1 capsicum chopped
1/2 kg basmati rice
4 tbsp oil
3 green chilies chopped.
1 tsp fine chopped ginger
1 tsp fine chopped garlic
1 tbsp white vinegar
1 tbsp soya sauce
1 tbsp red chilly paste
1 cup beans and carrot blanched
salt to taste

1. Wash 1/2 kg basmati rice and soak for 30 mins.
2. Boil water, 2 tsp salt and 1 tsp oil. Add rice and mix gently on high flame for 2 mins. Medium flame for 6 mins.
3. Drain the water and keep for 5 mins. Then gently mix the rice.
4. Beat 4 eggs with pinch of salt. In wok add 1 tbsp oil and pour the egg. Mix the eggs.
5. In wok add 1 tbsp oil. Add 1 tsp ginger, 1 tsp garlic, 1 tsp green chilly.
6. Add 1 finely chopped onion and capsicum. Add beans and carrots 1 small cup.
7. Add red chilly paste and soy souce. Mix and cook for 1 min.
8. Add rice, fried egg, white vinegar, salt, spring onions. Mix well on medium flame till rice is hot.

Chicken manchurian gravy

Ingredients

• 200 gms boneless chicken
• 1 egg
• 1 tsp ginger paste
• 1 tsp finely chopped ginger
• 1 tsp finely chopped garlic
• 4 green chillies chopped
• 1 chopped onion
• 1 cup chopped green, red and yellow capsicum.
• 1 tbsp white vinegar
• 1 tsp red chilly paste
• 1 tbsp soya sauce.
• 1 tbsp red chilly paste
• 2 tbsp tomato sauce.
• 1 cup chopped spring onion.
• 2 tbsp cornflour.
• 2 tbsp cornflour mixed with water.

1. Cut chicken in small cubes. Add ginger paste, red chilly paste, salt and 1 egg.
2. Add 2 tbsp cornflour, little water and mix. Marinate for 15 mins.
3. Deep fry the chicken pieces for 3 mins.
4. In wok heat 2 tbsp oil. Add 1 tsp ginger, 1 tsp garlic, 1 tsp green chilies and fry on high flame.
5. Add 1 chopped onion and 1 cup capsicum and fry on high flame.
6. Add 1 cup chicken stock and 1/2 tsp salt. Add vinegar, soya sauce and chilly paste and tomato sauce.
7. Add slowly 1 cup cornflour+water and mix. Add spring onions.
8. Add fried chicken pieces and cook for 3 mins.