Cabbage dry

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Ingredients:
    - 1 Cabbage which is finely chopped
    - 2 medium onions sliced.
    - 2 tomatoes chopped as cubes.
    - 3 green chillies slit
    - 1 cup green peas
    - 2 medium potatoes small cubes.
    - 2 inch ginger finely chopped
    - 4 garlic cloves finely chopped
    - 1/2 tsp tumeric powder
    - 1/2 tsp jeera powder
    - 1/2 tsp corriander powder
    - For Garnishing:
        - green coriander, chopped

1. Wash chopped cabbage with 1 tbsp salt.
2. In pan heat 2 tbsp oil and add 1 tsp mustard seeds, 1 tsp jeera, 1 pinch hing.
3. Add sliced onions and fry for 2 mins. Add chopped garlic and ginger. Fry on medium flame.
4. Add potatoes cover and cook for 5 mins.
5. Add 1/2 tsp salt, slit green chillies, 1/2 turmeric powder. Mix cover and cook for 5 mins.
6. Add chopped cabbage, green peas. Mix well. Add 2 chopped tomatoes, 1/2 tsp deghi mirch powder, 1/2 tsp dhaniya powder, 1/2 tsp jeera powder, 1/4 tsp turmeric powder.
7. Cover and cook for 5 mins. Mix and cook for 5 mins on medium flame. Add desi ghee 1/2 tbsp and mix.
8. Garish with coriander leaves finely chopped.