Chicken stew

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Ingredients

• 1.0 kg chicken medium pieces
• 2 tbsp black pepper powder
• 1.5 tbsp corn flour.
• 3 tbsp oil
• 4 cloves chopped garlic
• 2 chopped onions
• 2 chopped carrots
• 2 tej patta
• 1" cinnamon
• 3 small elachi
• 1 big elachi
• 4 cloves
• 1 tsp jeera
• 1 javetri
• 10 black peppers
• 2 medium onions chopped
• 2 chopped green chillies
• 1 tbsp ginger garlic paste
• 2 chopped tomatoes
• 1.5 tsp coriander powder
• 1.5 tsp jeera powder
• 1 tsp garam masala
• 1/2 cup curds
• coriander leaves chopped
• 1/2 lime.

1. Wash the chicken pieces and marinate with 1 tbsp salt, 2 tbsp black pepper powder, 1.5 tbsp corn flour. Mix and keep aside for 30 minutes.
2. Heat 3 tbsp oil and add 4 cloves chopped garlic. Add chicken and mix. Add chopped potatoes and carrots. Cover and cook for 5 mins.
3. Mix for 2 mins and remove it out.
4. Add in the same oil 2 tej patta, 1" cinnamon, 3 small elachi, 1 big elachi, 4 cloves, 1 tsp jeera, 1 javetri and 10 black peppers. Add small cube butter.
5. Add 2 medium onions diced. 2 chopped green chilies. Fry 2 mins.
6. Add ginger garlic paste 1 tbsp and 2 chopped tomatoes.
7. Add the chicken stuff and mix.
8. 1.5 tsp coriander powder, 1.5 tsp jeera powder and 1 tsp garam masala.
9. Add 1/2 cup curd on low flame and mix. Add 2 cups hot water. Cover and boil for 12 mins.
10. Garish with coriander leaves and squeeze 1/2 lime juice.