Dal khichdi

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Ingredient:
    - 1 cup moong dal
    - 1 cup basmati rice
    - 1 onion fine chopped
    - 3 green chillies fine chopped
    - 1 tomatoes chopped
    - 2 tbsp oil
    - 1/2 tsp jeera
    - 2 tbsp chopped garlic
    - pinch hing
    - 2 tbsp fine chopped ginger
    - 1/2 tsp haldi powder
    - 1/2 tsp dighi mirchi powder
    - 1/2 tsp daniya powder
    - 1/2 tsp jeera powder
    - 1/2 tsp red chilly powder
    - 2 tbsp corriander leaves chopped
    - 2 tbsp ghee
    - 2 kashmiri red chillies

1. In a bowl add 1 cup moong dal and 1 cup basmati rice. Wash 4 times and drain
2. In pressure cooker, add the dal & rice, 2 cups water, 1 tsp salt, 1/2 tsp tumeric powder and 1 tbsp ghee. Cook on medium flame for 8 mins.
3. In pan heat 2 tbsp oil, 1 tsp jeera, 2 kashmiri red chillies, 1 pinch hing and chopped garlic
4. Add chopped onions and remove the red chillies.
5. Add chopped ginger and green chillies. Fry for 2 mins.
6. Add chopped tomatoes and 1 tsp salt. Fry till dry.
7. Add 1/2 tsp turmeric powder, 1/2 tsp red chilly powder, 1/2 tsp jeera powder, 1/2 tsp daniya powder. Add little water.
8. Add 1/2 tbsp ghee and add the boil rice/dal. Mix it.
9. Add 1/2 cup warm water. Add the chopped coriander leaves and 1/2 tsp salted butter.