Stuffed bhindi

Ingredients:

• 500 gms lady finger (bhindi)
• 2 onions (paste)
• 2 tomatoes (paste)
• 2 green chilies (paste)
• 2 tsp oil
• salt and black pepper powder to taste
• 1 tsp chat masala powder
• 1/2 tsp garam masala powder
• 2 potatoes chopped & boiled (optional)

Method:

1. Wash and wipe dry lady fingers. Slit them and keep aside.
2. Heat 1 tsp oil and fry onions, tomato, chilly paste, salt, black pepper powder, garam masala and chat masala for 3 mins. Stir in between. Cool it and fill into the slit lady fingers.
3. Heat 1 tsp oil and add stuffed lady fingers to it. Cover and cook for 5 mins. Mix the boiled potatoes.
4. Allow to stand for 5 mins. Server hot with roti/paratha.