Aloo Beans Ki Sabzi

 

Youtube link:

Ingredient:
    - 150 grams beans cut medium pieces
    - 3 potatoes cut in big cubes
    - 1 onion fine chopped
    - 3 green chillies fine chopped
    - 2 tomatoes chopped medium cubes
    - 2 tbsp oil
    - 1/2 tsp jeera
    - 2 cloves
    - 2 tbsp chopped garlic
    - pinch hing
    - 2 tbsp fine chopped ginger
    - 1/2 tsp haldi powder
    - 1/2 tsp dighi mirchi powder
    - 1/2 tsp daniya powder
    - 1/2 tsp jeera powder
    - 1/2 tsp red chilly powder
    - 2 tbsp corriander leaves chopped
    - 1/2 tsp garam masala

Method:

1. Heat 2 tbsp oil in pan. Add cloves, jeera, garlic, hing. Fry on medium flame.
2. Add ginger and onions. Fry for 2 mins.
3. Add potatoes and mix. Cover and cook for 3 mins on medium flame.
4. Mix and cover and cook for 3 mins again.
5. Add salt, haldi powder, dighi mirchi powder, daniya powder, jeera powder, red chilly powder. Mix and add tomatoes. Mix and add 1/2 cup water
6. Add beans mix and cover and cook for 5 mins on low flame.
7. Add little water on sides. Cover and cook 5 mins.
8. Add chopped corriander leaves and garam masala. Cook for 30 sec and serve hot with roti.