Chicken fry

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Ingredients

• 1.5 kg chicken medium pieces
• 1 tbsp kashmiri mirch powder
• 1/2 tsp turmeric powder
• 1 tbsp ginger garlic paste
• 3 onion slices
• 3 tbsp oil
• curry leaves
• 1 spoon coriander seeds
• 1 spoon black pepper whole
• 1 spoon cumin seeds
• 4-5 red chilli whole
• salt to taste
• 2 lemon juice
• chop coriander
• 1 black cardamom
• 1 bay leaf
• 2 cloves
• 2 green cardamom
• 1 cinnamon stick

1. Wash the chicken pieces in salt and vinegar and drain. Marinate this with 1 tbsp salt, 1/2 tbsp turmeric powder, 1 tbsp kashmiri red chilly powder. Add 1 lime juice and mix. Keep aside for 30 minutes.
2. Slice the onion and squeeze it.
3. Roast 4 red chilly, 1/2 jeera, 1tbsp daniya, 1 tbsp black pepper, 2 cloves, 1 big elachi, 2 cardamon, 1 cinnamon stick, 1 bay leaf, 1 javetri.Grind the masala to fine dry powder.
4. In wok, heat 4 tbsp oil, 2 bay leaf, 1 big elachi, 1 cinnamon stick. Add onions and fry for 4 mins on high flame.
5. Add 15 curry leaves. 1 tbsp ginger garlic paste and fry 2 mins.
6. Add marinate chicken and fry on high flame for 2 mins. Mix and cover (mix 2 times) on medium flame for 7 mins.
7. Add the roasted masala and mix. Cook on medium flame for 5 mins.
8. Add chopped coriander leaves and little lime juice. Switch off the flame and mix.