Everest chicken masala

1. Marinate 750 gm chicken pieces with 1 tsp Chilli powder, 1 tsp ginger-garlic paste, 1/2 turmeric powder, 3 tbsp curd and salt. Keep for 1 hour.
2. Heat 4 tbsp oil, fry 4 chopped onions till crisp.
3. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1 tsp turmeric powder and 3 tsp Everest chicken masala.
4. Add marinated chicken and 4 chopped tomatoes. Cook for 10 mins. Serve hot with rice or rotis.