- Tomatoes 4
- Carrots 2
- Capsicum 1
- Bay leaf 2
- Pepper 8
- Ginger 2"
- Red chillies 4
- Green chillies 4
- Cashew nuts 8
- Cinnamon stick 2"
- Green cardamom 3
- Black cardamom 2
- Cloves 4
- Coriander stems handful
- Red Chilli powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1/2 tbsp
- Salt 1 tbsp
- Water 500 ml
Boil in cooker and then blend.
